Showing posts with label It's all about food. Show all posts
Showing posts with label It's all about food. Show all posts

Sunday, October 21, 2007

四湾龙虾行

8月中的龙虾行因为雨天加上某些因素, 结果绕回来了..

这次是黄爸请客, 星期六请了假, 来趟family outing ~

从Ulu Tiram到Desaru, 大概80多公里. 从desaru到Sg Rengit(四湾)还要20多公里. 大约1个半至2小时, 罗里卡车多外加单行车道, 驱车要多加小心.

往Desaru和四湾的路上, 都是一大片绿油油的油棕园


边佳兰鱼船码头 (Pengerang Pier)


传说中的上汤龙虾, 肉汁鲜甜. 还有第一次吃的竹滩, 口感象鲍笋.



为何这家店那么有名? 当天店里的桌子都备用当晚的喜宴,我们只能搭桌子在店外走廊, 连当地人也重本潇洒的来个海鲜宴, 非富则贵. 为何那么多新加坡食客? 因为这店曾被欽点而上节目.

JADE GARDEN SEAFOOD CORNER
Address: 54,jalan kerisi sg rengit 81620 pengerang johor. Phone: 07-8265460/fax 078266460 Directions from Sg: u can go sungai rengit by boat from changi(singapore) to pengerang pier,there got taxi.. or u can go by ferry from tanah merah(singapore) or u can go by car.u will reach the crossroads then turn left n u will see the restaurant at ur left side..

Monday, October 1, 2007

Japanese food @ The Central

For those who are nihon-craze and nihon gourmet fans, definately The Central @ Clarke Quay will be your favorite choice. Plenty of japanese restaurants are available and ready to serve your taste bud.

Ever watched the Japanese series 蒋太的寿司 and really impressed by the high quality and authentically attitudes on their gourmet. They served the food with the freshiest, marinated with the finest and decorated with elegance. Never fail to stimulate your taste bud once the plates were served right in front of you.

There are a lot of jpn restaurant at level 2 & 3, and there are all being long-queued, the waiting time is at least 45 mins before you can secure a seat. Don’t wish to waste the time on Q-ing, we decided to have the dinner at the Hokkaido Gourmet Experience at ground floor purely becos there’s no Q. Surprisingly, though no Q, it’s full house with lots of reservation tables. We were lead to an empty table but the lady informed us that we only have 1 hr 15mins meal time before the person who reserved the table come. Erb… first time being clocked-the-time during dinner loh.

I was flipping through the menu for more than 10mins as I can’t decide wat to eat. The food was so pricey!! Oh man.. left ard 1hr.. so gan jiong……. Not that too bad, they served the food within 10mins, maybe they have a spacious kitchen with a dozen of chefs?

Itatakimasu ~



We had the tempura soba (cold), unagi don and california sushi roll. Above are normal jpn food with small portion yet the price is comparably high and made me hesitated to further order the sashimi. At first I was considering to get this soya & cheese cake that will be served in a bird-cage (looks like in the photo lei), very unique rite? But I drop the idea cos I’m getting another dessert later somewhere else. Next time I would rather Q longer time for other jpn restaurant.. like Ma Maison (another one at Bugis) or Curry Don.

Hoohoo.. see the long Q at Azabu Sabo (麻布茶房)Hokkaido Ice-cream !!! don’t worry, this Q won’t used up 45 mins.. kekee.. double scope with cone at $5.80, got my flavour of Greentea & Tiramisu. It taste like Gelato, rich milky and strong flavour, smooth but less dense as gelato, feel more like ice-cream paste (糊) and melts fast, that’s the reason to explain why the ice cream can be shape easily like up-side-down cone.



I found that Azabu Sabo (麻布茶房) had opened their outlet in Marina Square last year but didn’t got a chance to try out yet!! Anyone interested? Ikimashio ne ~~~

Wednesday, July 25, 2007

Donut Factory


让人为之疯狂的Donut Factory, 昨天来到我家

Suntec City买, 排了30分钟的队
比Raffles City的要短很多
买了12个, 花费$11
如果只想买1, 2 个, 还有一个较短的Q

凡事自个儿尝过了, 才好下定论
人家生意做的红, 做的好
是他有本事
不管怎样, 吃一回就知道了咯!

甜甜圈, 听起来就浪漫
各式各样的口味更增添想拥有的欲望
吃起来…
甜.. 甜… 甜!!
面包很软
刚出炉的, 陷里的巧克力还是热呼呼的
小心从你嘴边滑掉喔

喜欢Orange white chocolate & double chocolate

以后, 应该只有在嘴痒或没人排队时才买吧!


Donut Factory - a doughnut chains in Singapore that enjoyed a rapturous receiption when it opened early this year. You may need to queue up to 3 hours to get your pick from the 15 flavours of sugary doughnut..... [ Uniquely Singapore ]

Monday, June 4, 2007

Recommended: Kueh-mueh & Roti


If you like to eat nyonya kueh or traditional chinese kueh like 饭粿, 笋粿, 芒光粿, 菜粿, 金瓜糕etc... or the six bar bread like curry gantang, garlic, coconut, redbean... etc.. I recommend you to go to above address for their cheap and nice food !!!

really yummy!! 饭粿 only selling at 50cents per piece.. my favorite is the curry gantang bread!! seldom see bakery have this bake!!

I only tried once.. belanja by boss for all the staff..

MUST TRY ok!

Swordfish collar @ Fish & Co.

Have you tried this?

hiak hiak.. dare dare to order this Swordfish collar with Mango vinaigrette sause at Fish & Co. last week.. never try before okay..

When it served... OH my God !! it's just look like two chunk of KFC chicken with fries in the pan !! Look at the picture !! hm.. the fish got big bones... and i can taste a very strong fishy taste of the fish, i can't take this taste.. in the end, i only can finish one chunk.. wickedly.. i swap my pan with his popular fish & chips !!


Lesson learnt: survey before you order.. if you like KFC fish.. you can try it too ~

Sunday, May 13, 2007

New! Uzumaki Sakura Ice Cream


I tried this Uzumaki Sakura Ice Cream @ bugis.. hhmm... It taste like milky + mild berries soft ice cream.. the chocolate chips created a crunchy bites while the ice cream melts in the mouth..


Not a bad choice once in a while... as it cost $4... expensive leh..

Friday, May 11, 2007

Aburiya + Canelé Pâtisserie Chocolaterie

eih.. the last gathering was just only a week ago and why there's another outing again? well.. the reason for this gathering is to farewell kitchi and give her an advance bday celebration.. (hm.. though still 2 weeks more to go).. but for sure, she will be leaving to Bangkok for work.. at least 30 days she will stay, come back and return to BKK again.. bought her a backpac bag.. chosen by herself.. hope she uses it well !!


We changed our mind to have our dinner at Aburiya as the patisserie don't serve much main course for 10 of us !


Aburiya @ Robertson Quay is a Japanese + Korean grill-our-own style restaurant. Can choose their 2 pax set meal or ala-carte. We grill our meat on top of the charcoal, just like BBQ.. But I feel my face very hot after the meal as the heat from the charcoal keep blowing towards me throughout the meal.. arh.. hot hot. You may consider to sit outdoor as I feel it's quite stuffy for indoor.. smoky and less ventilation I think.. overall the food is nice lah..especially they have lots of different types of marinated meat for you to use. How about grilled duck? It taste special, try it out!



Then we headed to Canelé Pâtisserie Chocolaterie for their fairy-tale made patisseries. Wuh.. they look so nice so 精致 that u don't know how to start your first scoop.. afraid of spoiling the cake. They are selling at $6 per piece. The differences of a patisserie and normal cake? I think the patissier is more emphasizing in the creativity, design and presentation of the pastries using different kind of ingredient. You can try out and know what the exact taste of a normal cake is, but from wat we experience last nite, we can hardly descript the exact taste from a patisserie! Think that's the magical factor that attract us...


Towards the end of the gathering.. somebody already asking "when will be the next gathering?" ... huh?? who knows? .. I'm sure there will .. as long as there's a minor reason.. ha

Wednesday, March 7, 2007

Dinner @ The Pump Room, Clark Quay

OMG.. There was an earthquake yesterday during lunch time. Singapore & JB were affected and can feel the shake. I was on my way to have lunch .. therefore I didn't feel the shake.

Apart from the HOT topic of earthquake yesterday, the dinner was suggested by tin as someone said she wan to give a treat! Then we start to discuss the place for dinner.. "i don't know where got good food" .. okay.. "then let's start our searching for good food now.." I took out the newspaper.. flip & flip.. and suggested the Pump Room as advertised in TODAY.

The Pump Room @ Clarke Quay is an Aussie restaurant with their own brewery of beer. Okay.. beer is out of my choice, but the other ladies are drinkers. Hm.. to have dinner with frds at night, i got to leave office at least at 530pm, but to everybody's surprise, my official knock off time is 730pm.. lo? I used my usual way(hm.. not to be mentioned here) to leave at 530pm..

Frankly, I rarely have a chance to have any meals ard Clark Quay.. but it was a good try last nite and a fruitful exploring for me.. The best taste would be the black pepper sirloin steak (nice!!!).. others like burger, dory fish & seafood basket is above the average. The dessert look nice but too sweet for us.. and we didn't finish them.. tin.. thanks for the treat!

Talked abt the Chocolate Factory @ The Pier.. we were lead by Eric to try his highly recommended flourless chocolate cake.. Eemm.. That's really NICE !! but eric, apple pie is too sour to be finished lo !! I must say that the surronding area at the pier is really classy.. comfy.. soothing.. Can you imagine a 兵马俑 placing at a Condo's balcony??

Walking back towards the MRT was a long way to go.. but it's a sweet stroll with him ...

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